127: How to Work From Anywhere
Life happens outside of the normal nine to five, far from the hustle and bustle of the office.
Many people are even working in a non-traditional office space. On today’s episode, I’ll share how to work more effectively away from the fluorescent lights and cubicles of an office. We’ll chat about being productive no matter where you’re working whether that’s at a hotel, at home with the kids at your feet, or at your favorite cafe. If you want to become more productive while working remotely, then this episode is for you.
What’s In This Episode:
Using time more effectively by working away from the office
6 things to keep in mind to make sure you’re being productive when working remotely
Eliminating distractions and setting your own boundaries
Putting the proper communication channels in place
Working productively while traveling or with children at home
Loved this episode? Tune into next weeks!
“My very first office when I started my first business was simply a desk that was literally shoved in a corner, two feet wide, and about maybe one foot deep, tiny. The work that I did there got me to where I am now.”
Resources & Links
6 things to keep in mind WHEN WORKING REMOTELY:
1. Dress the part
2. Create your own workspace
3. Set boundaries
4. Avoid distractions
5. Communication is key
6. Make sure your technology is set up
This episode has been brought to you by Green Chef, a USDA certified organic company. Their meal plans include paleo, plant-powered, vegan, and vegetarian, pescatarian, keto, gluten-free, and omnivore. As you can see, there’s something for you no matter what your diet or lifestyle, and they make cooking really easy. Recipes include pre-made measured sauces, dressings, and spices so you can get a little more flavor in a lot less time. You know I love cooking, but sometimes the prep work can take a little long, and they make it really easy to get a delicious meal without all that prep work, and I love that you can switch up your meal plan whenever you’re ready to try a new way to eat. In my last Green Chef box, my family enjoyed roasted Parmesan Dijon salmon, delicious and ready in less than 30 minutes.
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